Texas Sheetcake is one of my favorite chocolates. Chocolate itself isn’t one of my favorite flavors (I’m a pure vanilla girl), but when I want chocolate I want a dense, chewy, chocolaty chocolate! And this has got to be the gold medal, the big bang, the greatest chocolate love affair. I’ve been making this for years, and it’s a crowd-pleaser. The recipe was given to me many years ago by the mother of a friend-turned-family member-turned friend. So I want to thank the late Mary Catherine for this deliciousness! I recently had a friend from Texas, who is a former Navy Seal, ask me why it’s called Texas Sheetcake. I don’t have a clue. But I always make it for him when he visits because it’s one of his favorites. He says he has never tasted anything like it in Texas. What can I say, Maryland is dubbed Small America, so I guess that means we can do everything, maybe even better…
Here’s Maryland’s Texas Sheetcake . . . When you make it, and love it, feel free to call it Nebraska’s/Florida’s/New York’s (or wherever you are) Texas Sheetcake![fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][amd-zlrecipe-recipe:2]
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