Questions About Your Wedding Cake
Pricing, tastings, delivery, and how the booking process works. If your question isn't here, send it over — I answer every inquiry myself.
Booking
How far in advance should I book?
Most couples book as soon as they're engaged, and that's what I'd recommend. Dates book months ahead, and popular Saturdays go first.
A 50% non-refundable retainer holds your date. Until that's paid the date stays open to anyone, so an inquiry alone doesn't reserve it; if you haven’t made your final decision and another inquiry comes in, you’ll be given the opportunity first to finalize. The balance is due thirty days before delivery.
Is my date available?
Reach out and I'll confirm within two business days. If your date is close, ask anyway, often we have dates that can unexpectedly be filled.
Tell Me About Your Day
Send over your date, your venue, and a rough guest count. I’ll confirm your date and walk you through pricing, and if it feels like a fit, the next step is a tasting.
I book several months ahead and occasionally take more than one wedding in a weekend.
Send me your date and I’ll confirm availability within two business days.