Here’s one of my favorite tastes of fall! This warm pumpkin cake is moist and almost pudding-like, and is best served warm with a generous dollop of homemade whipped cream.
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About Jeanne
Jeanne has been baking since 1993 and making wedding cakes since 2017, all of it from scratch in the BakeStudio outside Denton, Maryland. Real butter, real vanilla, American buttercream. She works with couples across the Eastern Shore, Annapolis, Washington, D.C., and the Delaware beaches.