Ssshhh . . . sometimes we take a shortcut and don’t bake at all! This is an old recipe to break out when there’s simply just not enough time to bake but you gotta have something sweet.
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About Jeanne
Jeanne has been baking since 1993 and making wedding cakes since 2017, all of it from scratch in the BakeStudio outside Denton, Maryland. Real butter, real vanilla, American buttercream. She works with couples across the Eastern Shore, Annapolis, Washington, D.C., and the Delaware beaches.